Ramen - Wikipedia, the free encyclopedia

Ramen (/ˈrɑːmən/) (ラーメン, rāmen?, IPA: [ɽäꜜːmeɴ]) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork

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